Recipes for Renal Patients
In: Vegetables
5 Aug 2009Vegetable croquette is a kidney food recipe for renal patient, patients with kidney disease.
Ingredients
186 grams potatoes, medium size, boiled, dialyzed and mashed
90 grams squash, boiled, dialyzed and mashed
90 grams onion, chopped
31 grams all purpose flour
11 grams butter, unsalted
8 grams celery, chopped
1 piece egg, white
1 teaspoon curry powder
oil
Procedure
1. Saute onion.
2. Add celery and curry powder.
3. Cook for 1 minute.
4. Mash squash and potato with butter.
5. Add onion mixture.
6. Mix well.
7. Shape into patties and coat with flour.
8. Dip into egg white.
9. Refrigerate for a few hours.
10. Deep fry until golden brown.
11. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 130 cal
Carbohydrates: 14 grams
Protein: 3 grams
Fat: 7 grams
Sodium: 16 mg
Potassium: 237 mg
Phosphorus: 40 mg
Calcium: 38 mg
Fluid: 58 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.
2 Responses to Vegetable Croquette
Maria Mercedes
August 7th, 2009 at 6:59 am
Thanks for the recipes you post. Thank you!
jaffe
May 5th, 2011 at 2:36 pm
No potatoes