Posts Tagged ‘eggplants

Chicken and eggplant delight is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 300 grams chicken breast, bones removed, skinned and cut into pieces 420 grams eggplant, sliced 70 grams onion, finely chopped 60 grams red bell pepper 15 grams onion leeks 65 ml corn oil 2 cloves garlic, minced 1 [...]


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

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  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]