Recipes for Renal Patients
Chicken Chowder is a delicious recipe for kidney patients.
Ingredients
150 grams chicken breast
155 grams potatoes
36 grams whole corn kernels
16 grams all purpose flour
15 grams butter unsalted
625 ml chicken stock
123 ml tomato sauce
63 ml evaporated milk
1 stalk spring onion
1 teaspoon pepper
dash garlic powder
dash white pepper
Procedure
1. Boil chicken in 3 cups of water.
2. Slice chicken into cubes and set aside.
3. In the same pan, melt butter.
4. Add flour and chicken stock, stirring continuously.
5. Cook for 3 minutes.
6. Add corn kernels, tomato sauce, potatoes, sliced chicken and pepper.
7. Simmer until cooked.
8. Stir in milk and spring onion.
9. Season to taste with garlic powder and white pepper.
10. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 111 cal
Carbohydrates: 11 grams
Protein: 8 grams
Fat: 4 grams
Sodium: 134 mg
Potassium: 390 mg
Phosphorus: 84 mg
Calcium: 63 mg
Fluid 196 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.
1 Response to Chicken Chowder
PANSALT
June 30th, 2011 at 8:32 am
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