Recipes for Renal Patients
Shrimp Macaroni Salad is a kidney food recipe for renal patient, patients with kidney disease.
Ingredients
250 grams shrimp, cooked
113 grams macaroni, uncooked
90 grams mayonnaise
65 grams celery chopped
40 grams green onion, chopped
5 ml calamansi juice
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon onion powder
Procedure
1. Cook macaroni until tender.
2. Combine macaroni with the remaining ingredients.
3. Chill.
4. Serve with lettuce leaves.
6 Servings
Nutrition Notes / 1 Serving
Calories: 553 cal
Carbohydrates: 86 grams
Protein: 25 grams
Fat: 13 grams
Sodium: 188 mg
Potassium: 307 mg
Phosphorus 227 mg
Calcium: 115 mg
Fluid: 65 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.