Recipes for Renal Patients
Pineapple bread is a kidney food recipe for renal patient, patients with kidney disease.
Ingredients
150 grams pineapple, crushed, drained
150 grams all-purpose flour
48 grams sugar
48 grams butter, unsalted
18 grams raisins
2 teaspoons baking powder
1 piece egg
Procedure
1. Beat sugar and butter until light and fluffy.
2. Add egg and mix well.
3. Mix flour and baking powder together.
4. Combine sugar and flour mixtures and blend well.
5. Add pineapple and raisins, mix to combine.
6. Pour into greased 9 x 5 inch pan.
7. Bake at 350 F for 1 hour.
6. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 234 cal
Carbohydrates: 35 grams
Protein: 5 grams
Fat: 8 grams
Sodium: 87 mg
Potassium: 96 mg
Phosphorus 55 mg
Calcium: 44 mg
Fluid: 33 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.