Recipes for Renal Patients
Mango Crisp is a kidney food recipe for renal patient, patients with kidney disease.
Ingredients
375 grams mango, ripe, diced
135 grams sugar
60 grams butter, unsalted
47 grams all purpose flour
21 grams rolled oats
1/2 teaspoon nutmeg, ground
Procedure
1. Preheat oven at 325°F.
2. Coat an 8 x 8 inch casserole dish with spray oil.
3. Cream sugar and butter.
4. Combine flour, oats and nutmeg; add it to the butter mixture.
5. Arrange mango in casserole dish.
6. Distribute the topping mixture over it.
7. Bake for 30 to 35 minutes.
8. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 256 cal
Carbohydrates: 43 grams
Protein: 2 grams
Fat: 9 grams
Sodium: 3 mg
Potassium: 136 mg
Phosphorus 33 mg
Calcium: 31 mg
Fluid: 53 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.