Recipes for Renal Patients
Fisherman Sandwich is a kidney food recipe for renal patient, patients with kidney disease.
Ingredients
108 grams fish fillet, cooked
108 grams lettuce
300 grams bread, sliced
84 grams shrimp, cooked, shelled and chopped
68 grams mayonnaise
51 grams tomato, small, cut into wedges
42 grams red bell pepper, bolied, chopped
30 grams celery, chopped
Procedure
1. Mix and combine all ingredients except lettuce and bread.
2. Spread evenly on bread slices.
3. Garnish with lettuce leaves.
4. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 277 cal
Carbohydrates: 33 grams
Protein: 11 grams
Fat: 11 grams
Sodium: 371 mg
Potassium: 295 mg
Phosphorus 122 mg
Calcium: 97 mg
Fluid: 74 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.