Recipes for Renal Patients
In: Pork
1 Oct 2011Pork tips is a yummy recipe for Kidney Patients.
Ingredients
375 grams pork loins, strips
225 grams tomatoes, corasely chopped
60 grams onion
139 ml red wine
42 ml corn oil
1/4 teaspoon pepper
3/4 teaspoon paprika
3/4 teaspoon cumin
Procedure
1. Heat oil until hot.
2. Sprinkle pork strips with pepper, place in a skillet. Cook for 2-3 minutes on each side or until slightly browned.
3. Remove pork strips from skillet, cover to keep warm.
4. Saute onion, tomato, cumin and paprika in a skillet. Cook for 1 minute.
5. Add red wine, and return pork strips into the skillet.
6. Bring to a boil.
7. Reduce heat and simmer uncovered for 20 minutes or until pork is of desired doneness.
8. Serve with cooked pasta or rice and smile.
6 Servings
Nutrition Notes / 1 Serving
Calories: 340 cal
Carbohydrates: 4 grams
Protein: 10 grams
Fat: 30 grams
Sodium: 33 mg
Potassium: 348 mg
Phosphorus: 90 mg
Calcium: 30 mg
Fluid: 92 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.