Recipes for Renal Patients
In: Noodles
6 Oct 2009Yummy tofu spaghetti for kidney diet patients or folks with renal problem.
Ingredients
450 grams spaghetti noodles
240 grams tofu, cubes
180 grams ground beef
72 grams red bell pepper, medium, sliced
60 grams onion, sliced
250 ml tomato sauce, homemade
300 ml water
30 ml oil
2 cloves garlic
dash oregano
dash basil
dash pepper
dash sugar
Procedure
1. Saute onion, garlic and beef until brown.
2. Add water and simmer until beef is tender.
3. Add tomato sauce and bell pepper.
4. Season with oregano, basil, pepper and sugar to taste.
5. Simmer for 10 minutes.
6. Add tofu.
7. Simmer for 3 minutes.
8. Blend with noodles.
9. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 431 cal
Carbohydrates: 67 grams
Protein: 20 grams
Fat: 10 grams
Sodium: 97 mg
Potassium: 441 mg
Phosphorus: 181 mg
Calcium: 143 mg
Fluid: 194 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.