Recipes for Renal Patients
In: Noodles
15 Dec 2011Classic recipe for kidney patients.
Ingredients
310 grams fettuccine, incooked
10 grams butter, unsalted
21 grams red bell pepper, finely chopped
21 grams onion, sliced
10 grams all purpose flour
5 grams fresh parsley, chopped
2 ml olive oil
4 cloves, garlic, minced
26 grams cheddar cheese, grated
basil
oregano
313 ml milk, evaporated
Procedure
1. Cook fettuccine al dente.
2. In a large nonstick skillet, melt butter with oil over medium heat. Add garlic, bell pepper, onion, parsley and flour. Cook for 1 minute.
3. Gradually stir in milk.
4. Blend well and bring to boil, stirring constantly.
5. Remove skillet from heat; stir in basil and oregano.
6. Add cooked fettuccine; toss gently to coat and sprinkle with cheese.
7. Serve with a smile.
6 Servings
Nutrition Notes / 1 Serving
Calories: 306 cal
Carbohydrates: 48 grams
Protein: 12 grams
Fat: 7 grams
Sodium: 142 mg
Potassium: 221 mg
Phosphorus: 194 mg
Calcium: 229 mg
Fluid: 54 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.