Recipes for Renal Patients
In: Fish
25 May 2011Fish Potatoes is a yummy recipe for kidney patients.
Ingredients
375 grams Maya-maya fillet
38 grams butter, unsalted
168 grams potato, boiled, sliced diagonally
66 grams onion
38 ml calamansi juice
158 ml milk evaporated
1/2 teaspoon pepper
Procedure
1. Marinate fish in onion, pepper, milk and calamansi juice. Set aside.
2. Melt butter in a pan.
3. Pour marinated fish in the pan.
4. Add potato and simmer until cooked.
4. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 156 cal
Carbohydrates: 10 grams
Protein: 13 grams
Fat: 7 grams
Sodium: 82 mg
Potassium: 494 mg
Phosphorus: 154 mg
Calcium: 119 mg
Fluid 108 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.