Recipes for Renal Patients
In: Eggs
22 Nov 2009Egg in a Nest is a kidney food recipe for renal patient, patients with kidney disease.
Ingredients
348 grams eggs
6 slices tasty bread
60 butter, unsalted
Procedure
1. Make a hole about 2 inches in diameter at the center of the sliced bread.
2. Heat a small teflon pan over medium heat.
3. Add 1 teaspoon butter and melt.
4. Place the bread in the pan and toss gently to absorb fat.
5. Remove the egg from its shell and carefully place in the hole of the bread.
6. Cook on 1 side until egg is almost done to desired degree.
7. Add remaining 1 teaspoon butter, turn and finish cooking on the second side.
8. Serve.
6 Servings
Nutrition Notes / 1 Serving
Calories: 252 cal
Carbohydrates: 17 grams
Protein: 10 grams
Fat: 16 grams
Sodium: 235 mg
Potassium: 117 mg
Phosphorus 130 mg
Calcium: 64 mg
Fluid: 50 ml
Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.
The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.
1 Response to Egg in a Nest
Ross4Teflon
December 1st, 2009 at 3:26 pm
Hi – Thanks for recommending using a Teflon pan while making your eggs. I represent DuPont and it’s always a pleasure to see people recommending our products in their recipes.
If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross