Archive for the ‘Vegetables’ Category

Cauliflower with Cheese and Egg Sauce is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 25o grams cauliflower cut into flowerettes 63 grams all purpose flour 57 grams cheese, grated 15 grams butter, unsalted 80 ml egg whites 63 ml milk, evaporated

Vegetable croquette is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 186 grams potatoes, medium size, boiled, dialyzed and mashed 90 grams squash, boiled, dialyzed and mashed 90 grams onion, chopped 31 grams all purpose flour 11 grams butter, unsalted 8 grams celery, chopped 1 piece egg, white 1 teaspoon curry [...]

Vegetable Curry

In: Vegetables

26 Jul 2009

Vegetable curry is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 144 grams potato, cut into cubes 126 grams carrots 60 grams broccoli 60 grams shrimps, shelled, head removed 27 grams red bell pepper 24 grams onion, minced 24 grams ginger, stripped 10 grams cornstarch 2.5 grams sugar 313 ml water [...]

Vegetables Saute

In: Vegetables

23 Jul 2009

Vegetables saute is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 174 grams cucumber, sliced 73 grams whole corn kernel 42 grams carrots, blanched 25 grams butter, unsalted 21 grams green bell pepper, chopped 17 grams red bell pepper, chopped 1 clove garlic 2 teaspoons marjoram dash pepper

Glazed carrots with corn is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 200 grams carrots, blanchedm diced 73 grams whole corn kernels, boiled, drained 30 grams butter, unsalted 30 grams sugar


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

Photostream

  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]