Archive for the ‘Seafoods’ Category

Spicy Shrimp is a hot and mouth watering recipe for kidney patients. Ingredients 375 grams shrimp, headless, shelled 60 grams onion, minced 270 grams tomatoes 15 grams coriander, chopped 3/4 teaspoon turmeric 3/4 teaspoon fresh ginger 3/4 teaspoon chili powder 6 cloves garlic, crushed oil for sauteing

Kung Pao Prawns

In: Seafoods

11 Aug 2009

Kung pao prawns is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 375 grams prawns, head removed, deveined, shelled 105 grams pineapple tidbits 90 grams red bell peppers, strips 60 grams onion 24 grams all purpose flour 24 grams cornstarch 18 grams garlic, chopped 12 grams ginger, chopped 78 ml cooking [...]

Turkish Prawn Pilaf

In: Seafoods

7 Aug 2009

Turkish prawn pilaf is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 375 grams prawns, cooked, head removed, shelled 240 grams rice 90 grams large red bell pepper, seeded and finely chopped 38 grams onion, finely chopped 78 ml olive oil 45 ml calamansi 1 1/2 teaspoons ground allspice 1 1/2 [...]

Camaron Con Pellejo

In: Seafoods

26 Jul 2009

Camaron con pellejo is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 375 grams shrimps, shelled and headlee 240 grams tomatoes, diced 116 grams egg 63 grams flour 60 grams onion, sliced 375 ml water 60 ml white wine 1 1/2 teaspoons pepper 4 1/2 pieces onion leeks oil

Athenian Squid

In: Seafoods

14 Jul 2009

Athenian Squid is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 750 grams squid, cut into 1.5 inch pieces 245 grams tomatoes 80 grams onion 15 grams parsley, chopped 40 ml olive oil 4 ml white wine 2 cloves garlic, chopped 3/4 teaspoon oregano 1/4 teaspoon pepper


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

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  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]