Archive for the ‘Salad and Pastries’ Category

Apple Strudel is a delicious recipe for kidney patients. Ingredients Dough 240 grams all purpose flour 30 grams butter unsalted 300 ml water Filling 341 grams fresh apple, cut into small pieces 60 grams cashew nuts 60 grams sugar 31 grams all purpose flour

Chicken and Herbed Salad is a delicious recipe for kidney patients. Ingredients 100 grams chicken breast, cooked, cut into cubes. 105 grams onion, sliced 205 grams cucumber, stripped 68 grams sugar 30 grams red bell pepper, bolied, minced 23 grams coriander leaves 45 ml calamansi 23 ml vinegar 23 ml water 1 1/2 teaspoons cornstarch [...]

Lemon Crescent is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 23 ml lemon juice 135 grams butter unsalted 94 grams all purpose flour 90 grams granulated sugar 34 grams confectioner’s sugar 2 pieces eggs 3/4 teaspoon baking powder

Mango Sago Pudding is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 375 grams mini sago, cooked 60 grams sugar for tapioca 60 grams mango, ripe, diced 11 grams non-fat powdered milk, dissolved in 6 tablespoons water 63 ml whipping cream 1/4 cup sugar 2 pieces pandan leaves 2 drops food [...]

Fisherman Sandwich is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 108 grams fish fillet, cooked 108 grams lettuce 300 grams bread, sliced 84 grams shrimp, cooked, shelled and chopped 68 grams mayonnaise 51 grams tomato, small, cut into wedges 42 grams red bell pepper, bolied, chopped 30 grams celery, chopped

Mango Crisp is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 375 grams mango, ripe, diced 135 grams sugar 60 grams butter, unsalted 47 grams all purpose flour 21 grams rolled oats 1/2 teaspoon nutmeg, ground

Shrimp Macaroni Salad is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 250 grams shrimp, cooked 113 grams macaroni, uncooked 90 grams mayonnaise 65 grams celery chopped 40 grams green onion, chopped 5 ml calamansi juice 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon onion powder

Pineapple bread is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 150 grams pineapple, crushed, drained 150 grams all-purpose flour 48 grams sugar 48 grams butter, unsalted 18 grams raisins 2 teaspoons baking powder 1 piece egg


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

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  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]