Archive for the ‘Noodles’ Category

Classic recipe for kidney patients. Ingredients 310 grams fettuccine, incooked 10 grams butter, unsalted 21 grams red bell pepper, finely chopped 21 grams onion, sliced 10 grams all purpose flour 5 grams fresh parsley, chopped 2 ml olive oil 4 cloves, garlic, minced 26 grams cheddar cheese, grated basil oregano 313 ml milk, evaporated

Tofu Spaghetti

In: Noodles

6 Oct 2009

Yummy tofu spaghetti for kidney diet patients or folks with renal problem. Ingredients 450 grams spaghetti noodles 240 grams tofu, cubes 180 grams ground beef 72 grams red bell pepper, medium, sliced 60 grams onion, sliced 250 ml tomato sauce, homemade 300 ml water 30 ml oil 2 cloves garlic dash oregano dash basil dash [...]


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

Photostream

  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]