Archive for the ‘Beef’ Category

Breaded Sirloin Cutlets

In: Beef

17 Feb 2011

Breaded Sirloin is a tasty recipe for kidney patients. Canola oil can also be used to substitute butter. Ingredients 370 grams beef sirloin, cut into strips 47 grams breadcrumbs 44 grams non fat milk dissolved in 3/4 cup of water 48 grams flour 1 piece egg dash pepper dash paprika unsalted butter

Indian Curry

In: Beef

8 Jan 2011

Indian curry is something new to me personally because my mom has not tried to cook this kidney food recipe before. After tasting it, I assure you, this kidney friendly food tastes good. Ingredients 300 grams tenderized beef, stripped 36 grams onion, sliced 36 grams green bell pepper, cored and sliced 20 grams butter, unsalted [...]

Herbed Hamburger

In: Beef

4 May 2010

Herbed Hamburger is a kidney food recipe for renal patient, patients with kidney disease. This recipe is recommended for supper. Ingredients 300 grams ground beef 21 grams onion, chopped 5 grams parsley 16 ml cooking oil 10 ml calamanci juice 5 ml water 1/2 teaspoon pepper dash garlic powder dash oregano, marjoram, basil leaves

Indian Corn Stew

In: Beef

15 Aug 2009

Indian Corn Stew is a kidney food recipe for renal patient, patients with kidney disease. This recipe is recommended for supper. Ingredients 336 grams beef sirloin, minced 234 grams sweet corn 81 grams ripe tomatoes, skinned 48 grams onion, finely chopped 42 grams red bell pepper, diced 36 grams green bell pepper, diced 20 grams [...]

Zesty Beef

In: Beef

18 Jul 2009

Zesty beef is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 300 grams ground beef 48 grams onion, chopped 36 grams red bell pepper, chopped 35 grams sugar 18 grams butter, unsalted 75 ml vinegar 74 ml tomato sauce 1 clove garlic, minced 1/4 teaspoon pepper 1/4 teaspoon paprika dash cayenne [...]


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

Photostream

  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]