Herbed Hamburger

In: Beef

4 May 2010

Herbed Hamburger is a kidney food recipe for renal patient, patients with kidney disease. This recipe is recommended for supper.

Ingredients

300 grams ground beef
21 grams onion, chopped
5 grams parsley
16 ml cooking oil
10 ml calamanci juice
5 ml water
1/2 teaspoon pepper
dash garlic powder
dash oregano, marjoram, basil leaves

Procedure

1. Mix all ingredients thoroughly
2. Shpae into patties.
3. Barbeque, oven-broil or pan fry-grill as desired.
4. Serve.

6 Servings

Nutrition Notes / 1 Serving

Calories: 85 cal
Carbohydrates: 1 gram
Protein: 11 grams
Fat: 6 grams
Sodium: 29 mg
Potassium: 200 mg
Phosphorus 103 mg
Calcium: 15 mg
Fluid: 42 ml

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About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

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