About
Kidney Food Recipes is a collection of recipes for renal patients. I started collecting recipes when my mom was diagnosed with a kidney disease. Her kidney disease was caused by years of eating salty foods and lack of proper medical treatment due to financial problem when she’s still young. She’s from a poor family, a father who’s a degenerate gambler and a mother who’s a plain housewife.
I’m not a physician nor a nutritionist. The recipes posted here are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate.
Please!
Please consult your physician for proper treatment of your kidney disease.
1 Response to About
Jacqueline Potter
January 5th, 2010 at 9:32 pm
Hello,
I’ve just been reading your blog and thought you might be interested in a free kidney care cookbook developed by TV chef Lawrence Keogh from the BBC’s Saturday kitchen. It contains 16 recipes all tailored for people with kidney disease. if you are interested in uploading the book to your blog to share with others I can email you a PDF file of it to view instantly.
Kind Regards,
Jacqueline