Archive for April, 2010

Fisherman Sandwich is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 108 grams fish fillet, cooked 108 grams lettuce 300 grams bread, sliced 84 grams shrimp, cooked, shelled and chopped 68 grams mayonnaise 51 grams tomato, small, cut into wedges 42 grams red bell pepper, bolied, chopped 30 grams celery, chopped


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

Photostream

  • PANSALT: PANSALT, the low-sodium salt from Finland, is now available in the Philippines. PANSALT has the full [...]
  • jaffe: No potatoes [...]
  • Kidney Patient Blogger: You can buy measuring cups and other instruments from the mall. [...]
  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]