Archive for March, 2010

Mango Crisp is a kidney food recipe for renal patient, patients with kidney disease. Ingredients 375 grams mango, ripe, diced 135 grams sugar 60 grams butter, unsalted 47 grams all purpose flour 21 grams rolled oats 1/2 teaspoon nutmeg, ground


About this blog

Kidney Food weblog contains recipes for renal patients or people with kidney disease. These food recipes are enough in protein, low in salt, low in phosphorus, low in potassium, low in purine and others.

The renal recipes posted in this website are not intended to be a substitute for professional guidance. Kidney Food website accepts no responsibility for any errors and makes no warranty that the measurement of nutritional food contents here are absolutely accurate. Please consult your physician for the specific measures most suitable for your daily diet.

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  • Louetta Nicolle: How are we supposed to figure out how much to use ? when things say 428 ml or 70 Grams, etc. I [...]
  • paul: Thanks ;) [...]